Peri-Peri Braised Short Rib
DAIRY FREEBone-in short rib, slow-braised for hours until fall-apart tender, infused with a bold peri-peri spice blend of smoked paprika, bird's eye chili, and garlic. Bright citrus and a touch of heat cut through the rich, deeply savory braise for a dish that's fiery, comforting, and unforgettable. Paired with Brown rice pilaf and garlic Sautéed greens
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