Kona Espresso Crusted Chateaubriand
GLUTEN FREE & DAIRY FREE (Omit the Horseradish Sauce)Kona Espresso Crusted Chateaubriand & Horseradish, The Chateaubriand, Crusted in a rub of Sea Salt, Cracked Pepper and Fine Kona Espresso. Pan Seared, Slow Roasted, and then Rested Med Rare. Sliced and Paired with Grilled Asparagus, Charred Onions, and Chef's Creamy Horseradish Sauce. Macros include horseradish sauce. Click photo for sauce label.
*Click Photo For Nutritional label & Ingredients