Allergens
Vegetarian Asian Medley Stir Fry
Chef loads up the Wok with Season’s Best Asian Fresh Veggies and Lightly Sautés them quickly on high heat with GLUTEN FREE Soy Sauce, Ginger, Garlic, Scallions, & Sesame Oil. Finished with our light Aromatic House Soy Ginger Sauce and Double the Veggies!
*This will be a Dairy Free Item, Protein and Veggies Cooked with Olive Oil, Only Carbs are Naturally Occurring from Fresh Vegetables. Soy used is Tamari, it’s Wheat Free and Keto/Paleo Friendly
110 Calories / 9g Fat / 6g (4 Net) Carbs / 3g Protein Per Serving
*1 Lunch Portion= 1 Serving, 1 Dinner = 2 Servings
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Allergens
Nutrition Facts
110Calories
Fat
9g
Carbs
6g
Protein
3g
Ingredients
HARVEST LAND ALL NATURAL, PERDUE® BONELESS, SKINLESS CHICKEN BREAST, BABY BOK CHOY, RED PEPPER, GREEN BEANS, TAMARI SOY SAUCE (GLUTEN FREE), RICE WINE VINEGAR, OLIVE OIL, MUSHROOMS, SHIITAKE, STIR-FRIED, SCALLIONS, SESAME OIL, GINGER, FRESH GARLIC
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.