Allergens
Baja SHRIMP w/ Saffron Latin Rice & Chimichurri
Grilled Shrimp Marinated in Baja Spices and Grilled to Perfection. Aromatic Saffron Yellow Latin Rice, Charred Poblanos, Sweet Onions and House Chimichurri.
You’ll Want to get this dish Just for the Chimi! Chef Prepares his with Oil, Fresh Garlic, Cilantro, Parsley, Fresh Lime, Jalapeno, and Cumin. Spice notes range from Mild to Medium.
350 Calories / 14g Fat / 37g Carbs / 40g Protein
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
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Allergens
Nutrition Facts
350Calories
Fat
14g
Carbs
47g
Protein
40g
Ingredients
WHITE SHRIMP 13-15 CT PER POUND, SAFFRON SPANISH RICE, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPENOS, BLACK PEPPER, CUMIN), YELLOW ONION, POBLANO PEPPER, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
