Blackened Salmon, Cauliflower & Lemon Aioli
Blackened 60 South Salmon, Rubbed With our House Blackening Seasoning and Smoked Paprika, Roasted Cauliflower Purée, with House Lemon aioli (Made from our house Keto/Paleo mayo)
Chef only uses Sixty South Salmon in his kitchen. Never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
Check out the quality of 60 South Salmon Here:SIXTY SOUTH
290 Calories / 19g Fat / 6g (Net 4) Carbs / 25g Protein – Per Serving
90 Calories/ 10g Fat/ 0g Carbs/ 0g Protein- Per 2oz Keto Aioli (Served On Side)
Atlantic Salmon, Roasted Cauliflower Mashed (Cauliflower, Buttermilk, Sour Cream, Butter unsalted, Roasted Garlic, Olive Oil, Chef’s Seasoning / Rub), Fresh Lemon, Blackened Seasoning
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. Family Portions- See our FAQ page.