Blackened Salmon, Cauliflower & Lemon Aioli

Blackened 60 South Salmon, Rubbed With our House Blackening Seasoning and Smoked Paprika, Roasted Cauliflower Purée, with House Lemon aioli (Made from our house Keto/Paleo mayo)

Chef only uses Sixty South Salmon in his kitchen. Never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.

Check out the quality of 60 South Salmon Here:SIXTY SOUTH

290 Calories / 19g Fat / 6g (Net 4) Carbs / 25g Protein – Per Serving 

90 Calories/ 10g Fat/ 0g Carbs/ 0g Protein- Per 2oz Keto Aioli (Served On Side)

 

$14.95

Earn 5 Points

KETO FRIENDLY, GLUTEN FREE

Blackened Smoked Paprika Rubbed Sixty South Salmon, Roasted Cauliflower Purée with our Hand-made Lemon aioli (Made from Keto Mayo Recipe).  Loaded with Healthy Fats and Flavor! Sauce Served On The Side. NOT Included in Label.              90 Calories/ 10g Fat/ 0g Carbs/ 0g Protein- Per 2oz Keto Aioli

*Click Photo For Full Nutritional Label & Ingredients

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Allergens

Nutrition Facts

290Calories
Fat
19g
Carbs
6g
Protein
25g

Ingredients

Atlantic Salmon, Roasted Cauliflower Mashed (Cauliflower, Buttermilk, Sour Cream, Butter unsalted, Roasted Garlic, Olive Oil, Chef’s Seasoning / Rub), Fresh Lemon, Blackened Seasoning

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. Family Portions- See our FAQ page.