Blackened Salmon, Cauliflower & Lemon Aioli
Blackened 60 South Salmon, Rubbed With our House Blackening Seasoning and Smoked Paprika, Roasted Cauliflower Purée, with House Lemon aioli (Made from our house Keto/Paleo mayo)
Chef’s Salmon Is Antarctic Farm Raised Never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
290 Calories / 19g Fat / 6g (Net 4) Carbs / 25g Protein – Per Serving
90 Calories/ 10g Fat/ 0g Carbs/ 0g Protein- Per 2oz Keto Aioli (Served On Side)
Atlantic Salmon, Roasted Cauliflower Mashed (Cauliflower, Buttermilk, Sour Cream, Butter unsalted, Roasted Garlic, Olive Oil, Chef’s Seasoning / Rub), Fresh Lemon, Blackened Seasoning
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. Family Portions- See our FAQ page.