Blackened Turkey Burger Lettuce Cups

Seared Blackened Turkey Burger, Fresh Crisp Iceberg Lettuce Cups (Can be used instead of buns or turned into a salad), Chef’s Choice of Seasonal Grilled Veggies, Feta and our House Red wine Vinaigrette (Not Pictured but will be served on the side)

2 – 4oz Burger Patties for Dinner, 1- 40z Burger Patty for lunch  (Pre-cooked weight)

Entrée

230 Calories / 13g Fat / 6g (Net 4g) Carbs / 24g Protein

Sauce

45 Calories / 5g Fat / <1g Carbs / 0g Protein Per Serving / 1 Serving = 1 Tbsp

Chef’s Gourmet Sauces 

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

$11.95

Earn 4 Points

Seared Blackened Turkey Burgers, Fresh Crisp Iceberg Lettuce Cups (Can be used instead of buns or turned into a salad), Chef’s Choice of Seasonal Grilled Veggies, Feta and our House Red wine Vinaigrette (Not Pictured but will be served on the side).

2 – 4oz Burger Patties for Dinner, 1- 40z Burger Patty for lunch  (Pre-cooked weight). Burger needs to be removed and reheated separately. Do not consume meat cold.

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Allergens

Nutrition Facts

230Calories
Fat
13g
Carbs
6g
Protein
24g

Ingredients

GROUND TURKEY LEAN 93/7, MEAL PREP GRILLED VEGETABLES (ASPARAGUS, ZUCCHINI, RED PEPPER, ONION, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), ICEBERG LETTUCE, FETA, BLACKENING SEASONING

How to prepare

microwave image
microwave

Do not consumer burger cold! Burger needs to be heated. Chef does not prepare these well done to prevent overdrying when you reheat! *Remove burger and heat on a separate plate for 1 min in microwave then add back to lettuce cups.