Cabernet Balsamic Short Ribs

Decadent Fall Off the Bone Short Ribs, Seared then Sous Vide in Cabernet, Balsamic Vinegar, and Our House Veal Stock – Served Sliced Ready to Heat With a Reduction of Natural Jus, Stewed Carrots, Pearl onions, Red Bliss Potatoes, Balsamic Glaze and Fresh Herbs

490 Calories / 12g Fat / 58g Carbs / 31g Protein

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

**Protein Portion is Roughly 8oz Pre-cooked Weight (Meat only, Does not Include the Bone)

* Photo shown is dinner portion