Tender Boneless Short Ribs braised low and slow with mirepoix house veal stock and Cabernet. Chef pulls the tender ribs and reduces the braising juices into a rich meaty ragout that shouldn’t be missed!Finished with Fresh Aged Shaved Parmesan, Chives and Top Shelf Black Truffle oil, BOOM!
640 Calories / 29g Fat / 42g Carbs / 46g Protein Per Serving (2 Servings per Contianer)
Low and slow with Mirepoix, House veal stock, and Cabernet. Chef pulls the tender ribs, then reduces the braising juices into a rich meaty ragout that shouldn’t be missed!Finished with Fresh Aged Shaved Parmesan, Chives and Top Shelf Black Truffle oil over Pappardelle Pasta, BOOM! * Offered in Dinner Portion Only.
*Click Photo For Full Nutritional Label & Ingredients
PAPPARDELLE PASTA, BEEF, RIB, SHORT RIBS, MIREPOIX, HOUSE VEAL BONE BROTH, SOUR CREAM (CULTURED CREAM, ENZYMES), CABERNET, TRUFFLE OIL, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, PARMESAN, KOSHER SALT, BLACK PEPPER, FRESH CHIVES
How to prepare
microwave
2 Servings per container- Reheat in black dish with lid removed for 2 minutes. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.
