Chef’s Pulled BBQ Brisket Sliders
Chef’s Weekly Batch of 24 Hr Low and Slow Smoked Beef Brisket.
Cooked until majorly tender, pulled then stacked high on Toasted Hawaiian Rolls, Shredded English Farmhouse White Cheddar, Crispy Onion Strings, and House BBQ Sauce! 1 minute in the mic…….. BOOM! Sinfully Delicious?
*These Sliders are NOT for the faint of heart! They include all parts of the brisket from the Caramelized Bark to the Soft-Well Marbled Fatty Middle and Lean Crispy Edges. Also with the BBQ Sauce, Crispy Onions, and Cheese makes for a Rich Meal, and for clients with more sensitive Stomachs, this might not be the best choice for them. So please do take this into consideration before ordering, ty!
For most of us, this is the ultimate BBQ slider and is completely satisfying, and for that reason, it is extremely popular week-end and week out 🙂
Family Portion Comes with 12 Sliders in a Silver Catering Half Pan for Easy Reheating
300 Calories / 18g Fat / 20g Carbs / 16g Protein Per Serving (1 Slider)
3 Servings Per Container
* Photo shown is dinner portion.
BBQ BEEF BRISKET (SUB) (BEEF, BRISKET, CHEF’S BBQ RUB (PAPRIKA, KOSHER SALT, BROWN SUGAR, CHILI POWDER, ONION POWDER, BLACK PEPPER, MUSTARD SEED, SMOKED PAPRIKA, CUMIN SEED, THYME, GARLIC POWDER)), KING’S HAWAIIAN SWEET ROLLS, WHITE CHEDDAR CHEESE, BUTTER UNSALTED, FRIED ONIONS
Remove parchment paper. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For best results remove from container and put in oven for 15 mins at 350. Family Portions- See our FAQ page.