Southern Egg Salad

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Allergens

Southern Style Egg Salad

Chef’s Southern Egg Salad

Chef”s Southern Egg Salad is simply made with House Mayo, a touch of Mustard, a Dab of Cream Cheese, Relish, Smoked Paprika, Fresh Parsley and a few other little things that make it super yummy and uniquely his own.

It’s a protein packed snack or a meal.  Easily Turned into an appetizer for several or Wrap in a tortilla or Toasted Rye.  The possibilities are limitless and of course the flavor is wholesome and down-home, enjoy!

250 Calories / 22g Fat / 3g Carbs /11g Protein Per Serving

1 Serving = Half the 8oz container of Egg Salad (4oz), Double Values for full portion (8oz)

 

$7.95

Earn 3 Points

GLUTEN FREE, KETO FRIENDLY

Chef”s Southern Egg Salad is simply made with House Mayo, a touch of Dijon, a Dab of Cream Cheese, Relish and Fresh Parsley.  It’s a protein packed snack or a meal.  Served in a Deli Container. Put It On A Salad, Crackers, Or Enjoy It Solo!  The possibilities are limitless and of course the flavor is wholesome and down-home, enjoy!

*Click Photo For Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

250Calories
Fat
22g
Carbs
3g
Protein
11g

Ingredients

ORGANIC EGG, HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, ORGANIC LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), APPLE CIDER VINEGAR, CREAM CHEESE, ORGANIC PICKLE RELISH, SWEET, FINELY GRATED RED ONION, DIJON MUSTARD, MUSTARD, FRESH PARSLEY, KOSHER SALT, BLACK PEPPER, SMOKED PAPRIKA

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