Allergens
Southern Style Egg Salad
Chef’s Southern Egg Salad
Chef”s Southern Egg Salad is simply made with House Mayo, a touch of Mustard, a Dab of Cream Cheese, Relish, Smoked Paprika, Fresh Parsley and a few other little things that make it super yummy and uniquely his own.
It’s a protein packed snack or a meal. Easily Turned into an appetizer for several or Wrap in a tortilla or Toasted Rye. The possibilities are limitless and of course the flavor is wholesome and down-home, enjoy!
250 Calories / 22g Fat / 3g Carbs /11g Protein Per Serving
1 Serving = Half the 8oz container of Egg Salad (4oz), Double Values for full portion (8oz)
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Allergens
Nutrition Facts
250Calories
Fat
22g
Carbs
3g
Protein
11g
Ingredients
ORGANIC EGG, HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, ORGANIC LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), APPLE CIDER VINEGAR, CREAM CHEESE, ORGANIC PICKLE RELISH, SWEET, FINELY GRATED RED ONION, DIJON MUSTARD, MUSTARD, FRESH PARSLEY, KOSHER SALT, BLACK PEPPER, SMOKED PAPRIKA