CHICKEN w/ Summer Grilled Veggie Ratatouille
Nice and light Summery Dish right here! Grilled Marinated All Natural Chicken Breast over Organic Baby Arugula and Grilled Veggies. Chef Preps the veggies ratatouille Style, diced and tossed in a simple red wine vinegar reduction for some added flavor and a little tang!
160 Calories/ 2g Fat/ 5g (Net 4) Carbs/ 27g Protein Per Serving
*Macros based on Lunch Portion, Double Values for Dinner
* Photo shown is dinner portion
HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, ASPARAGUS, BABY TOMATOES, GRILLED PEPPERS, BABY ARUGULA, RED WINE VINEGAR, CHARRED ONIONS, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), FRESH GARLIC
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.