Allergens
Chinese Beef Buns
Chinese Beef Buns
Aromatic Seasoned Ground Beef with Sesame, Soy, Ginger and Scallions. Chef Stuffs Into His Soft Hand Made Dumpling Dough(He Lets it Rise Twice so It’s Nice and Fluffy) and Steamed to Perfection. Then He Gently Rolls Each Dumpling One By One The Classic Way, No Store Bought Dumpling Wrappers Here Folks! with a Simple Asian Dipping Sauce with a touch of Chili Oil. These Things Are Huge!
190 Calories / 6g Fat / 22g Carbs / 9g Protein Per Serving- Without Sauce
240 Calories/ 10 g Fat/ 24 g Carbs/ 11 g Protein Per Serving – Asian Dipping Sauce
1 Serving = 1 Pork Bun / 1 Container = 3 Servings
Allergens
Nutrition Facts
Ingredients
BEEF BUN MIX (FOR ASIAN BUN/DUMPLINGS) (SUB) (GROUND BEEF, FILTERED WATER, SOY SAUCE, GINGER, SCALLIONS, SESAME OIL, FRESH GARLIC), CHINESE BUNS DUMPLING PASTRY RECIPE (SUB) (ENRICHED UNBLEACHED FLOUR, FILTERED WATER, SUGAR, YEAST), ASIAN DUMPLING (STEAMED BUN) DIPPING SAUCE (SUB) (SOY SAUCE, RICE VINEGAR, HONEY, SOYBEAN OIL, DRIED CHILI PEPPERS., SESAME OIL, GINGER)