Allergens
Citrus Steak Salad
Citrus Steak Salad, All the Flavors of Florida – Citrus, Berries, Mango, Kiwi and More, piled High over Baby organic Arugula, Flank Steak and Topped with Diced Fresh Baby Mozzarella. Served with a 4 oz Gourmet House Sweet Red Wine Citrus Vinaigrette. Option to request no cheese for DAIRY FREE
Salad Macros ( 2 servings per container)
430 Calories / 30g Fat / 21 g Carbs / 22g Protein – Per Serving
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Allergens
Nutrition Facts
430Calories
Fat
30g
Carbs
21g
Protein
22g
Ingredients
MEAL PREP FLANK STEAK (4 oz COOKED) SUB RECIPE (CHOICE FLANK STEAK TRIMMED, OLIVE OIL, MONTREAL STEAK SEASONING), MOZZARELLA, KIWI, FRESH MANGO, BABY ARUGULA, STRAWBERRIES, TANGERINES, BLUEBERRIES, CUCUMBER, ALMONDS
DRESSING: RED WINE VINEGAR, OLIVE OIL, ORGANIC LEMON JUICE, HONEY, ONION, ORANGE JUICE, FRESH GARLIC, DIJON MUSTARD, CHILI FLAKES, SALT, GARLIC POWDER, ONION POWDER, OREGANO, BLACK PEPPER
How to prepare
microwave
2 Servings per Container- Chef recommends consuming within 72 hours of delivery for maximum freshness.