Crab Stuffed Jumbo Shrimp
Blue Crab Stuffed Jumbo Shrimp with a Parmesan Herb Crust. Finished with our Lemon Aioli, fresh Citrus and Roasted Butternut Squash
Chef Makes a Delicious stuffing with Lump Crab, Herbs, Roasted Mirepoix, Roasted Red Pepper, House Mayo, Old Bay and More. Then Gently Stuffed Butterflied Jumbo Shrimp and Baked them Perfectly with a Lite Parmesan Crust. Diced Roasted Butternut Squash and His Handmade Lemon Aioli Brings Together This Decadent Seafood Dish!
400 Calories / 29g Fat / 14g (Net 10) Carbs / 23g Protein Per Serving (Includes 1 oz of Sauce Per Serving)
Lunch = 1 Serving / Double Values for Dinner (2 Stuffed Shrimp for Lunch / 4 For Dinner)
Gluten Free, Keto Friendly
CRAB STUFFED JUMBO SHRIMP (CRAB STUFFING FOR JUMBO SHRIMP (LUMP CRAB MEAT, EGG, MIREPOIX, PARMESAN, HOUSE MAYO, CHARRED PEPPERS, DIJON MUSTARD, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), FRESH PARSLEY, FRESH GARLIC, OLD BAY SEASONING, TOBASCO SAUCE, SMOKED PAPRIKA), JUMBO WHITE 13-15 CT SHRIMP, PEELED, DEVEINED & BUTTERFLIED), BUTTERNUT SQUASH, KETO HOUSE LEMON AIOLI (OLIVE OIL, LEMON JUICE, EGG YOLK, DIJON MUSTARD, DISTILLED VINEGAR, HONEY, KOSHER SALT, BLACK PEPPER, LEMON ZEST, FRESH GARLIC)
How to prepare
Chef recommends to consume within 72 hours of delivery for maximum freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.