Harvest Vegetarian Market Plate

Harvest Salad with Organic Quinoa and Feta

Roasted Beets, Baked Butternut Squash, Fresh Apples, Pears, Organic Quinoa, Spinach, Feta with Fresh Rosemary and Parsley.  All Freshly Chopped and Lightly Tossed in our Cider Vinaigrette for you to enjoy!

*The Perfect Salad that is Both Hearty and Healthy. Available Diary Free with No Feta as Well

350 Calories / 17g Fat / 41g Carbs /9g Protein Per Serving

*Lunch Portion is = 1 Serving, Dinner Portion = 2 Servings

 

 

$9.95

Earn 4 Points

GLUTEN FREE

Roasted Beets, Baked Butternut Squash, Fresh Apples, Pears, Organic Quinoa, Spinach, Feta with Fresh Rosemary and Parsley.  All Freshly Chopped and Lightly Tossed in our Cider Vinaigrette for you to enjoy!cThe Perfect Salad that is Both Hearty and Healthy. Available Diary Free with No Feta as Well

*Click Photo For Full Nutritional Label & Ingredients

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Nutrition Facts

350Calories
Fat
17g
Protein
41g
Carbs
9g

Ingredients

ORGANIC QUINOA, CIDER VINAIGRETTE SUB RECIPE (OLIVE OIL, APPLE CIDER VINEGAR, APPLE CIDER, HONEY, DIJON MUSTARD, KOSHER SALT, BLACK PEPPER, NUTMEG, ALLSPICE, CINNAMON), APPLES, ROASTED BUTTERNUT SQUASH SUB RECIPE (BUTTERNUT SQUASH, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), PEARS, BEETROOT, FETA, SPINACH, FRESH PARSLEY, KOSHER SALT, ROSEMARY, BLACK PEPPER

How to prepare

microwave image
microwave

Enjoy hot or cold. Microwave for 30 second increments of desired.