Allergens
Fall Salmon Roulade
Fall Salmon Roulade
Salmon Roulade – Butterflied and Carefully back together for added flavor, texture, and maybe a bit of pizzaz 😉 for pan searing. Over Roasted Cauliflower Rice & Toasted Butternut Squash, finished with House Ginger Citrus Aioli (Keto Friendly). A little taste of the season with a nice twist for you Salmon lovers, enjoy!
*Generally Our Salmon Portions are 3.5oz for Lunch and 7oz for Dinner (Pre-cooked Weights)
430 Calories / 35g Fat / 8g (Net 5) Carbs / 21g Protein Per Serving
1 Serving = Lunch Portion, Double Values for Dinner
Out of stock
Allergens
Nutrition Facts
Ingredients
CAULIFLOWER RICE – OVEN ROASTED (CAULIFLOWER, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), SALMON, GINGER AIOLI (HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), LEMON JUICE, GINGER, FRESH GARLIC), SQUASH, WINTER, BUTTERNUT, ROASTED
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.