Allergens
Flashback Meatloaf w/ Roasted Garlic Mashed Potatoes
Angus Ground Beef Seasoned with Chef’s Spices, Puree of Roasted Veggies, Parmesan, Garlic, and Fresh Herbs. Roasted & Finished with Sweet Tomato Glaze. Over Chef’s Roasted Garlic Mashed Potatoes.
- Note that Chef previously made this dish with Buttermilk Roasted Garlic Mashed. He is now preparing it with Roasted Garlic Mashed
*This is a Gluten Free Product Chef uses Egg, Parmesan and Pureed Veggies as a Binder
390 Calories / 23g Fat / 27g Carbs /21g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Allergens
Nutrition Facts
Ingredients
INGREDIENTS: ROASTED GARLIC MASHED (POTATOES, MILK, FRESH GARLIC, BUTTER UNSALTED, OLIVE OIL, KOSHER SALT, WHITE PEPPER), GROUND BEEF, CARROTS, CELERY, EGG, ONIONS, MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), FRESH GARLIC, HEINZ ORGANIC KETCHUP, OLIVE OIL, PARMESAN, FRESH PARSLEY, KOSHER SALT, THYME, OREGANO
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.
