Allergens
Grass-Fed Burger Stroganoff
Seared grass-fed beef burgers topped with a hearty mushroom stroganoff sauce and served over roasted garlic mashed potatoes with broccoli. Bold, savory, and built like a steakhouse classic with serious comfort.
1-4 oz Patty Per Lunch Order, 2 – 4oz For Dinner (4oz Pre Cooked)
330 Calories / 17g Fat /20g Carbs / 28g Protein -Per Serving
Serving Size is Lunch Portion- Dinner is Double.
Allergens
Nutrition Facts
Ingredients
Grass-fed ground beef, Roasted Garlic Mashed (Potatoes, Butter unsalted, Garlic, Kosher Salt, White Pepper), Broccoli, Stroganoff Sauce (Sub) (Soup, stock, beef, home-prepared, Mushrooms, Heavy Cream, Onion, KRAFT BREAKSTONE’S Reduced Fat Sour Cream, Filtered Water, Butter unsalted, Fresh Garlic, Olive Oil, Cornstarch, Salt, Worcestershire Sauce, Black Pepper), Mushrooms, portabella, Montreal Steak Seasoning
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For Best Results For Fries Put in Air Fryer Or Toaster For 5 -7 Mins on 350