Grilled Filet Mignon & Twice Baked Potato
Grilled Filet Mignon and Twice Baked Potato
Chef’s Grilled Filet Mignon, House 3 Day Demi, Shaved Portobello and Capper Country Tapenade. A touch of Sautéed Spinach and there you have it! Fine Dining with a little Southern Comfort thrown in, and For far less than heading out to a Steakhouse!
390 Calories / 20g Fat / 19g (Net 16) Carbs / 35g Protein -Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
Twice Baked Potato w Sharp Cheddar (Buttermilk Mashed (Potatoes, Butter unsalted, Buttermilk, Kosher Salt, White Pepper), Potatoes, sharp cheddar cheese), Beef, loin, tenderloin steak, boneless, Mushrooms, portabella, Sauteed Spinach (Spinach, Olive Oil, Fresh Garlic, Black Pepper, Kosher Salt), House All Natural Bone Broth Reduced to Demi Glace, Montreal Steak Seasoning, Capers
Separate meat from Potato. Reheat meat in black dish with lid removed for 1.5 min or less for desired temp. For best results with potato reheat in an oven, air fryer, or toasted for 5-10 on 350. OR Microwave for 1 Min. Family Portions- See our FAQ page.