Grilled Flank Steak and Organic Vegetable Soup

Chef’s Grilled Flank Steak And Organic Vegetable Soup is Hearty, yet Lean – the Perfect Meal if you’re into Meat and Veggies!

This Soup Base is Made with Pureed Peeled Tomatoes, Garlic, Chardonnay and House Chicken Stock

*We do not use Roux’s or artificial thickening Agents in our Soups, only Reduction Techniques and the Natural Starchiness of Pureed Veggies :-)*

220 Calories / 17g Fat / 11g (Net 8) Carbs / 6g Protein Per Serving

*Macros based on 1 Serving which is 8oz, half the pint (16 oz) Size – double for Dinner Size (Full Pint).