Grilled Hoisin Glazed Filet

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Grilled Hoisin Glazed Filet & Shanghai Rice Noodles

Grilled Hoisin Glazed Filet & Shanghai Rice Noodles

A Lovely Sweet and Spicy dish here just Booming with great flavors and textures.  Chef puts his twist on a Shanghai classic starting with wok-fried rice Noodles, fresh veggie stir-fry, and finishes it off with Sliced, tender Filet Mignon!

The Filet is Grilled then glazed with hoisin sauce (Kind of a sweet Asian BBQ type sauce if you’re not familiar).  Finished med-rare and sliced up ready to be eaten easily along with your fully-loaded plate of Noodles!

(Chef garnishes the dish with Korean Chili Sauce which spices things up a notch!  Don’t like Spicy? There is an option to modify and leave it off)

550 Calories / 16g Fat / 68g Carbs / 32g Protein – Per Serving

*Macros based on 1 Serving which is Lunch Size – double for Dinner Size. 

* Photo shown is dinner portion

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

$15.95

Earn 6 Points

 DAIRY FREE

A Lovely Sweet and Spicy dish here – just Booming with great flavors and textures.  Chef puts his twist on a Shanghai classic starting with wok-fried rice Noodles, fresh veggie stir-fry, and finishes it off with Sliced, tender Filet Mignon!  (Not into spicy?  There is an option to modify.)

*Click Label For Full Nutritional Label & Ingredients

 

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Product Highlights

Allergens

Nutrition Facts

550Calories
Fat
16g
Carbs
68g
Protein
32g

Ingredients

SHANGHAI RICE NOODLES SUB-RECIPE (RICE NOODLES, SNOW PEAS, HOISIN SAUCE (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), SHERRY, RED PEPPER, FILTERED WATER, CABBAGE, NAPA, CANOLA OIL, CARROTS, SCALLIONS, GINGER, FRESH GARLIC, SOY SAUCE), BEEF, LOIN, TENDERLOIN STEAK, FILET, BONELESS, GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), MONTREAL STEAK SEASONING

How to prepare

microwave image
microwave

Reheat in black dish with lid cracked or removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

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