Allergens
Grilled Saku Yellowfin Tuna
Grilled Saku Yellowfin Tuna
Sushi Grade Yellowfin Tuna Grilled Rare, Korean BBQ Glaze, Mixed Sauté of Chinese Cabbages and Asian Peppers. Served Chilled as a Salad or Warm the stir fry gently and keep the Tuna Chilled, enjoy as a hot and Cold Sashimi Dish!
250 Calories / 4g Fat / 23g Carbs / 31g Protein
*Macros Based on 1 Serving – the Full Dish is considered 1 Serving
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
TUNA, YELLOWFIN, CABBAGE, NAPA, BROCCOLI, CHINESE, COOKED, KOREAN BBQ SAUCE (GOCHUJANG KOREAN CHILI PASTE, SCALLIONS, TOMATO PASTE, DISTILLED VINEGAR, SOY SAUCE, HONEY, SESAME OIL, FRESH GARLIC, GINGER), AROMATIC ASIAN STIR FRY SAUCE (SOY SAUCE, HONEY, GINGER, RICE WINE VINEGAR, LIME JUICE, SESAME OIL, FRESH GARLIC, CORNSTARCH), RED PEPPER, SCALLIONS
How to prepare
microwave
Enjoy Cold. Chef Recommends Consuming Within 48 Hours of Receiving For Maximum Freshness.
