Grilled Shrimp w/ Italian Cheese Stuffed Raviolis
Our Citrus Marinated Grilled Shrimp over Vegetarian Italian Cheese Stuffed Raviolis (Ricotta, Parmesan and Fontina) Steamed and Tossed in Chef’s Roasted Mushroom Cream Sauce made with Portobello, Shiitake Mushrooms, herbs and Goat Cheese, Yum!
640 Calories / 29g Fat / 46g Carbs / 50g Protein Per Serving
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
ORGANIC WHOLE MILK RICOTTA CHEESE (ORGANIC MILK, ORGANIC CREAM, ORGANIC VINEGAR, SALT), ORGANIC SEMOLINA DURUM FLOUR, WATER, ORGANIC FONTINA CHEESE (PASTEURIZED ORGANIC MILK, SALT, ENZYMES), ORGANIC PARMESAN CHEESE ([PASTEURIZED ORGANIC COWS MILK, SALT, CHEESE CULTURES, ENZYMES] POWDERED CELLULOSE ADDED TO PREVENT CAKING), ORGANIC WHOLE EGGS, SEA SALT, ORGANIC CORN STARCH, ORGANIC GROUND BLACK PEPPER, ORGANIC GARLIC POWDER, ORGANIC DRIED PARSLEY. CONTAINS: MILK, WHEAT, EGGS, CREAMY ROASTED MUSHROOM REDUCTION WITH PORTOBELLOS AND SHIITAKES (PORTABELLO MUSHROOMS, HOSE VEGETABLE STOCK – NO SODIUM, HEAVY CREAM, SHIITAKE MUSHROOMS, MUSHROOMS, MUSHROOMS, RICOTTA CHEESE, CELERY, SHERRY, ONION, CHEF’S SEASONING / RUB, ROASTED GARLIC, PORCINI, MUSHROOMS, SHIITAKE, DRIED, THYME), CITRUS GRILLED WHITE SHRIMP (16-20 PER POUND), GOAT CHEESE, MUSHROOMS, PORTABELLO, FRESH PARSLEY, BASIL
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Stir, test temp, and reheat in 30 second increments until desired temp is reached. Family Portions- See our FAQ page.