Allergens
Grilled VEGGIE Enchiladas
Grilled Veggie Enchiladas
Chef’s Assorted Grilled Veggies, Hand Rolled Stuffed Corn Tortillas with Monterey Jack Cheeses, and Fresh Scallions. Covered and Baked with House Enchilada Sauce and Topped with More Yummy Cheese and Cilantro Garnish. Served with Saffron Spanish Rice and Sour Cream.
370 Calories / 16g Fat / 42g Carbs /15g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size (1 Enchilada and Side- double for Dinner Size)
* Photo shown is dinner portion.
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Allergens
Nutrition Facts
370Calories
Fat
16g
Carbs
42g
Protein
15g
Ingredients
FILTERED WATER, MEAL PREP GRILLED VEGETABLES (ASPARAGUS, ZUCCHINI, RED PEPPER, ONION, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), HOUSE ENCHILADA SAUCE (GARLIC DRIED MILD CHILIS, CUMIN, TOMATO, VINEGAR, SUGAR, SALT, CHILI POWDER, PAPRIKA, FILTERED WATER), MEXICAN 4 CHEESE BLEND, SAFFRON SPANISH RICE, CORN TORTILLAS, BUTTER UNSALTED, CILANTRO, SCALLIONS, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.
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