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Allergens
GROUPER w/ Grilled Veggie Ratatouille
Nice and light Dish right here! Lightly Pan Seared Filet of Grouper, over Organic Baby Arugula and Grilled Veggies. Chef Preps the veggies ratatouille Style, diced and tossed in a simple red wine vinegar reduction for some added flavor and a little tang!
Grouper Filet (7oz pre-cooked “Dinner” Weight/ 3.5oz Lunch)
180 Calories/ 8g Fat/ 5g (Net 4) Carbs/ 20g Protein Per Serving
*Macros based on Lunch Portion, Double Values for Dinner
* Photo shown is dinner portion
Out of stock
Allergens
Nutrition Facts
Ingredients
FISH, GROUPER, ASPARAGUS, BABY TOMATOES, GRILLED PEPPERS, BABY ARUGULA, RED WINE VINEGAR, CHARRED ONIONS, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), FRESH GARLIC
