Allergens
Healthy Pumpkin Chocolate Chip Muffins
LIGHT & MOSIT Healthy Guilt Free Gluten Free Muffins
These Light & Moist Seasonal healthy dairy free muffins have all natural ingredients. Clean & Healthy! These are perfect for on the go or a slow morning with some tea. Microwave for 15 seconds and the warmth makes you want more than one! We Dare You To Get The Kiddos Hooked On These Healthy Treats Too! Major Mom Win!
200 Calories/ 10g Fat/ 26g Carbs/ 4g Protein- Per Muffin (3 Muffins per order)
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Allergens
Nutrition Facts
200Calories
Fat
10g
Carbs
26g
Protein
4g
Ingredients
PUMPKIN, ORGANIC WHOLE WHEAT FLOUR – BOB’S RED MILL, MAPLE SYRUP, EGG, ORGANIC DAIRY FREE CHOCOLATE CHIPS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), COCONUT OIL, ALMOND MILK (ALMONDMILK (FILTERED WATER, ALMONDS), SEA SALT, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GELLAN GUM, NATURAL FLAVOR), OATS, VANILLA EXTRACT, BAKING SODA, PUMPKIN PIE SPICE, SALT
How to prepare
microwave
Serving Size is one muffin. Store in Fridge. Consume Within 5 Days of Delivery For Maximum Freshness. Heat in Microwave Individually on a microwaveable plate for 15-30 Seconds.