French Onion Crusted Brisket Roast

Chef’s Famous French Onion Crusted Brisket Roast

Angus Brisket Rubbed with an Onion & Herb Crust –  Roasted Low and Slow Overnight. Pot Roast Style Stewed Veggies (Potatoes, Celery, Carrots) Cooked in a House Beef Glaze made from our Bone Broth. Caramelized Vidalia Onion Gravy Reduction with Natural Roasting Jus.

*This dish is Dairy and Gluten Free 🙂

440 Calories / 23g Fat / 24g Carbs / 28g Protein – Per Serving

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

*Photo is Dinner Portion