French Onion Crusted Brisket Roast

Chef’s Famous French Onion Crusted Brisket Roast

Angus Brisket Rubbed with an Onion & Herb Crust –  Roasted Low and Slow Overnight. Pot Roast Style Stewed Veggies (Potatoes, Celery, Carrots) Cooked in a House Beef Glaze made from our Bone Broth. Caramelized Vidalia Onion Gravy Reduction with Natural Roasting Jus.

*This dish is Dairy and Gluten Free 🙂

440 Calories / 23g Fat / 24g Carbs / 28g Protein – Per Serving

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

*Photo is Dinner Portion

$13.99

Earn 5 Points

GLUTEN FREE, DAIRY FREE

One of Chef B’s Classic Dishes! Angus Brisket Rubbed with an Onion & Herb Crust –  Roasted Low and Slow Overnight. Pot Roast Style Stewed Veggies (Potatoes, Celery, Carrots) Cooked in a House Beef Glaze made from our Bone Broth. Caramelized Vidalia Onion Gravy Reduction with Natural Roasting Jus.

*Click Photo For Nutritional Label & Ingredients

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Allergens

Nutrition Facts

440Calories
Fat
23g
Carbs
24g
Protein
28g

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.