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Allergens
Cream Of Chicken Soup
Chef’s Keto Friendly Cream Of Chicken with Ricotta, Parmesan and Swiss
Keto Cream Of Chicken, This soup is Deeply Flavorful, from the roasted chicken stock that starts it off, reducing to half and then the heavy Cream, Loads of Chicken which is both pulled, grilled and Purred, Strained, and then small finely Diced Chicken Breast added. Finished with Ricotta, a touch of Parmesan and Swiss, it’s complex, rich and the best part…. KETO!
360 Calories / 27g Fat / 3g Carbs / 30g Protein Per Serving
Macros based on 1 Serving which is 8 oz or 1 or 1/2 the 16 oz Soup Container
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Allergens
Nutrition Facts
360Calories
Fat
27g
Carbs
3g
Protein
30g
Ingredients
CHICKEN, PULLED, HOUSE ROASTED CHICKEN STOCK, HEAVY CREAM, RICOTTA CHEESE, CELERY, SHERRY, ONION, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), ROASTED GARLIC, THYME
How to prepare
microwave
2 Servings Per Container – Heat for 1 minute with lid off and stir heat in 30 second increments. Transfer to bowl if preferred.
