- "Portion Size" is a required field.
Allergens
Short Rib & Parmesan Roasted Cauliflower
Chef’s Keto Short Rib with Parmesan Cauliflower is a Meat-Eater’s Delight! Big Savory Flavor Derived from Searing and light braising overnight until a melty-tender Contiststancy. Chef makes his own bone broth reduction in conjunction with Red Wine, Sherry, Herbs and Mirepoix to add body, flavor and texture to the Juices which he then reduces and finishes the dish with.
Roasted Cauliflower florets finished with Parmesan put a finishing touch on this Delicious and Filling Low Carb Masterpiece
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .
280 Calories / 14g Fat / 6g (5 Net) Carbs /26g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .
Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Out of stock
Secure Payment
Allergens
Nutrition Facts
278Calories
Fat
14g
Carbs
5.7g
Protein
26g
Ingredients
BEEF, RIB, SHORTRIBS, CAULIFLOWER RICE – OVEN ROASTED (CAULIFLOWER, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), HOUSE VEAL BONE BROTH, CABERNET, PARMESAN, CARROTS, ONIONS, CELERY, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, BLACK PEPPER, KOSHER SALT
