Surf and Turf
A Surf and Turf of Tender Filet Medallions and Pan Seared Large White Shrimp. Garlic Spinach, Rosemary Skewer, Finished with a Heavenly Cream Sauce made from Portobello and Shiitake Mushrooms to bring it all together, All Keto Compliant, Enjoy!
*Sauce will be served on the side with possibly just a small amount ladled on top of the meat as a moisture barrier
420 Calories/16g Fat/5g Carbs /64g Protein- Per Serving
Serving Size is Lunch Portion- Macros Double for Dinner
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Allergens
Nutrition Facts
420Calories
Fat
16g
Carbs
5g
Protein
64g
Ingredients
BEEF, LOIN, TENDERLOIN STEAK, FILET, BONELESS, SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), MEAL PREP – GRILLED CITRUS SHRIMP (MEAL PREP 1 POUND) SUB-RECIPE (WHITE SHRIMP 16-20 CT PER POUND, LEMON JUICE, OLIVE OIL, FRESH GARLIC, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), ROSEMARY, MONTREAL STEAK SEASONING