Allergens
Low Carb Baja SHRIMP w/ Baby Arugula
Low Carb Baja SHRIMP with Baby Arugula
Grilled Shrimp, Marinated in Baja Spices and Grilled to Perfection. Fresh Bedding of Tender Baby Arugula with Charred Peppers, Sweet Onions and Fresh Chimichurri.
You’ll Want to get this dish Just for the Chimmi! Chef Prepares his with Oil, Fresh Garlic, Cilantro, Parsley, Fresh Lime, Jalapeno, and Cumin. Spice notes range from Mild to Medium.
280 Calories / 15g Fat / 10g (Net 7) Carbs / 28g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
**For an even Lower Calorie / Lean-er Meal, you may Omit the Chimichurri, the full 2 oz Ramekin is 230 Calories
Out of stock
Allergens
Nutrition Facts
Ingredients
WHITE SHRIMP 13-15 CT PER POUND, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPENOS, BLACK PEPPER, CUMIN), YELLOW ONION, RED PEPPER, BABY ARUGULA, POBLANO PEPPER, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. (Or enjoy this as a salad cold)
