Allergens
MUSHROOM, SPINACH, & SWISS Breakfast Burrito
A Staple For Our Regulars is our breakfast burritos… This one is super special! Grilled Breakfast Burrito with Mushrooms, Spinach, Egg and Swiss Cheese + Chef’s Freshly Prepared Pureed Salsa for Dipping! 4 Min in the air fryer or conventional oven and you will be hooked! Macros based on one half – 2 halves per container.
Re-heating Tip: To get the outer Tortilla back to its original Texture, place in preheated conventional oven or toaster oven 1 inch apart for 5 min on 350 🙂
390 Calories/18g Fat/36g Carbs/ 19g Protein
Macros Based on 2 the Burrito
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Allergens
Nutrition Facts
390Calories
Fat
18g
Carbs
36g
Protein
19g
Ingredients
EGGS SCRAMBLED, BLEACHED ENRICHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE), SALT, MONODIGLYCERIDES, SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), FUMARIC ACID, CELLULOSE AND/OR GUAR GUM, RICE, ENZYME AND L-CYSTEIN (DOUGH CONDITIONER), FLOUR TORTILLAS, SOFT, SAUTEED SPINACH, SAUTÉED MUSHROOMS,, SWISS CHEESE
How to prepare
microwave
1/2 of Burrito per Serving- Heat in air-fryer or toaster for 5 mins on 350 for best results or microwave for 1 minute.