MUSHROOM, SPINACH, & SWISS Breakfast Burrito
A Staple For Our Regulars is our breakfast burritos… This one is super special! Grilled Breakfast Burrito with Mushrooms, Spinach, Egg and Swiss Cheese + Chef’s Freshly Prepared Pureed Salsa for Dipping! 4 Min in the air fryer or conventional oven and you will be hooked! Macros based on one half – 2 halves per container.
Re-heating Tip: To get the outer Tortilla back to its original Texture, place in preheated conventional oven or toaster oven 1 inch apart for 5 min on 350 🙂
390 Calories/18g Fat/36g Carbs/ 19g Protein
Macros Based on 2 the Burrito
1/2 of Burrito per Serving- Heat in air-fryer or toaster for 5 mins on 350 for best results or microwave for 1 minute.