Allergens
Vegetarian Organic Quinoa Stuffed Peppers
Organic Quinoa Seasoned with Aged Balsamic and Piled High with Whole Milk Mozzarella. Stuffed &Roasted in All Natural Pepper Cups for a Super Delicious Piece of Vegetarian Deliciousness!
280 Calories/ 13 g Fat/ 30 g Carbs/ 10 g Protein – Per Serving
Lunch One Serving ( 1 Pepper) Dinner Double (2 Peppers)
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Allergens
Nutrition Facts
280Calories
Fat
13g
Carbs
30g
Protein
10g
Ingredients
Red Peppers, Organic Quinoa, Mozzarella, House Balsamic Vinaigrette (Balsamic Vinegar, Olive Oil, Organic Lemon Juice, Honey, Filtered Water, Dijon Mustard, Kosher Salt, Oregano, Thyme, Black Pepper, Granulated Garlic, Onion), Organic Baby Spinach, Basil, Fresh Parsley, Chef’s Seasoning / Rub, Fresh Garlic
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.