Pan Roasted Sea Bass
Pan-Roasted Sea Bass (Australian) (Barramundi), Sautéed Spinach with Fresh Garlic, Freshly Grilled Pepper Caper Relish.
This Sea Bass has a very mild flavor, a flaky buttery texture with a nice Sear on the Presentation Side. Perfect for Lovers and Non-Lovers of Seafood, goes really well with all Paleo, Keto, Low Carb Diets. Another Dish that will feel as if you have a healthy Fine Dining Entree in the comfort of your home or office 🙂
See Chef’s Sauce Page For Extra Relish! https://mealsbychefb.com/product-category/house-sauces/
190 Calories / 10g Fat / 3g Carbs /25g Protein-No Relish (It Comes on Side)
310 Calories/ 24 g Fat/ 5 Carbs/ 26g Protein-With Caper Relish
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
* Photo shown is dinner portion.
AUSTRALIAN SEA BASS, SAUTEED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), PEPPER CAPER RELISH (RED PEPPERS, OLIVE OIL, ORGANIC LEMON JUICE, CAPERS, FRESH PARSLEY, SHALLOTS, FRESH GARLIC, FRESH RED ONION SLICES, BLACK PEPPER), OLIVE OIL, BLACK PEPPER
How to prepare
Remove sauce and reheat for 45 seconds and 20 second increments from there. Chef Recommends consuming within 72 hours of delivery for maximum freshness.