Peppercorn Filet w/ White Cheddar Potatoes & Garlic Spinach
Seared filet in a Green peppercorn cream Reduction with Caramelized white cheddar potatoes and sautéed garlic spinach. Rich, structured, and straight steakhouse comfort, Enjoy!
390 Calories / 19g Fat / 21g Carbs / 36g Protein -Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat meat in black dish with lid removed for 1.5 min or less for desired temp. For best results with potato reheat in an oven, air fryer, or toasted for 5-10 on 350. OR Microwave for 1 Min. Family Portions- See our FAQ page.

