Steakhouse Peppercorn Sirloin

GLUTEN FREE, DAIRY FREE (WITHOUT SAUCE)

Peppercorn Steakhouse Sirloin with Roasted Potatoes

Steakhouse Sirloin Steak is Done Simply, Spice Rubbed until Well Seasoned,  Grilled & Rested so it’s Plenty Juicy!  Paired with our Roasted Garlic and Herb Potatoes and Chef’s Peppercorn Sauce.

High Choice Certified Angus Sirloin, 8 oz of Classic Beef Flavor.  Chef Rubs this Steak with a Whole Spice Steakhouse Rub Then Grills it on all sides until Medium Rare.  He’s paired it with our Garlic and Herb Roasted Potatoes and Garnished with Freshly Grilled Onions..

The Dish is then Finished with a Peppercorn Sauce Made From Green Peppercorns, Sherry, Red Wine, A dash of Heavy Cream, and Our House Veal Demi Glace.

This piquant Sauce definitely has some spice notes, not  Spicy “Hot” per se , but Definitely Spice “Flavor”; if spice is not for you use sparingly or not at all!

DISCLAIMER:  The sirloin muscle as a whole, While one of the most flavorful cuts, tends to be tougher the further well done it is cooked.   We strive for a Rare-Med Rare temperature upon packaging the dish.  Clients are then free to cook further to their desired temperature.  We caution that reheating it past Medium Rare / Medium can result in a tough steak.  We recommend heating the steak dish in increments of 30 seconds to avoid over warming/cooking.

430 Calories / 17g Fat /26g Carbs /39g Protein Per Serving w/ Sauce

340 Calories / 16g Fat / 17g Carbs /35g Protein Per Serving No Sauce(This item is Dairy Free without the Sauce, Sauce is Served on the Side and Will Not be on the Steak)

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

**Dinner Portion Pictured, Sliced for Presentation and to showcase the cook of the beef, Steak will not be Sliced*