Allergens
Roasted Garlic Flank Steak & Parmesan Potato Puffs
Roasted Garlic Flank Steak with Parmesan Potato Puffs
Grilled Marinated Flank Steak Sliced and Tossed in Roasted Garlic and Olive Oil. Paired with our Parmesan Potato Puffs. The Potato Puffs are made with grated Aged Parmesan and a hint of egg as binder and Baked to a Golden Crisp.
Garnished with the bright pop of Sun-dried Tomatoes and Fresh Herbs.
Another delicious meal from the exceptional culinary mind of Chef B! Find out more about all the amazing education and experience our very own Chef B here!
390 Calories / 15g Fat / 29g Carbs /36g Protein – Per Serving.
*1 Lunch Portion= 1 Serving / Double Values for Dinner
Out of stock
Allergens
Nutrition Facts
Ingredients
PARMESAN POTATO PUFFS (ROASTED GARLIC MASHED (POTATOES, MILK, FRESH GARLIC, BUTTER UNSALTED, OLIVE OIL, KOSHER SALT, WHITE PEPPER), PARMESAN, EGG), BLACK ANGUS FLANK STEAK, CHOICE, ROASTED GARLIC, SUN DRIED TOMATOES, FRESH PARSLEY, PARMESAN
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.