Roasted Veggie Alfredo w/ Spaghetti Squash
An incredibly flavorful dish featuring spaghetti squash, roasted cauliflower, peppers, tomatoes and Basil. Finished with a few dollops of chef’s homemade roasted garlic alfredo. You won’t need to be a vegetarian to enjoy this low calorie / low carb tasty Italian treat!
430g Calories /34g Fat / 24g Carbs / 9g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size.
* Photo shown is dinner portion
Out of stock
Secure Payment
Allergens
Nutrition Facts
430Calories
Fat
35g
Carbs
24g
Protein
9g
Ingredients
SQUASH, WINTER, SPAGHETTI,BAKED, CAULIFLOWER, CREAM SAUCE (HEAVY CREAM, CHARDONNAY, PARMESAN, ROASTED GARLIC, KOSHER SALT, BASIL, BLACK PEPPER), CHARRED PEPPERS, GRAPE TOMATOES, BASIL
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.