Product Highlights

Allergens

wheat

Roulade of Salmon Roasted Portobellos

Our Salmon Roulade -Pan Roasted Salmon Filet, Pan Roasted Portobello Mushrooms, White wine, and roasted garlic Tapenade with Basil Infused Celery Root Puree.

*Generally Our Salmon Portions are 3.5oz for Lunch and 7oz for Dinner (Pre-cooked Weights)

Chef only uses Antarctic Salmon in his kitchen. Never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.

350 Calories / 20g Fat / 18g  Carbs / 24g Protein Per Serving

1 Serving = Lunch Portion, Double Values for Dinner

 

$14.99

Earn 5 Points

GLUTEN FREE

Our Salmon Roulade -Pan Roasted Salmon Filet, Pan Roasted Portobello Mushrooms, White wine, and roasted garlic Tapenade with Basil Infused Celery Root Puree.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

wheat

Nutrition Facts

350Calories
Fat
20g
Carbs
18g
Protein
24g

Ingredients

    INGREDIENTS: CELERY ROOT, SALMON, MUSHROOMS, PORTOBELLO, ROASTED GARLIC, WHITE WINE, BUTTER UNSALTED, OLIVE OIL, BASIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

    Seafood/ Salads

    Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness.