Allergens
Seared Diver Scallops w/ Saffron Lemon Cream
Seared Diver Scallops from Maine Paired with Sautéed Garlic Spinach, Roasted Peppers and Baby Tomatoes, Lemon Saffron Cream Sauce. Keto Friendly
220 Calories/ 12g Fat/ 10g (Net 8) Carbs/ 20g Protein
*Macros based on 1 Serving, there are 2 servings per Dinner Entree
Out of stock
Allergens
Nutrition Facts
Ingredients
MOLLUSKS, SCALLOP, (BAY AND SEA), COOKED, STEAMED, SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), SOUR CREAM, RED PEPPER, LEMON JUICE, BABY TOMATOES, OLIVE OIL, BUTTER UNSALTED, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), SAFFRON
How to prepare
microwave
Remove Sauce Cup. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.