Allergens
Seared Diver Scallops
Pan Seared Jumbo Diver Scallops with Creamy Parsnip. Garlic Spinach Puree. House Sun Dried Tomato Aioli ads the perfect amount of Acidity and Flavor to finish this Amazing Seafood Meal, Enjoy!
270 Calories / 17g Fat / 16g (9 net)Carbs / 15g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .
Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. <–If you have any questions about this disclaimer please see #18 on our FAQ’s Page ??
As per the Florida Department of Health, Please Re-Heat Meals to an internal Temperature of 165 F before consuming .
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Allergens
Nutrition Facts
270Calories
Fat
17g
Carbs
17g
Protein
15g
Ingredients
MAINE DIVER SCALLOPS, PARSNIP PUREE WITH GARLIC SPINACH (PARSNIPS, MEAL PREP SAUTÉED SPINACH (SAUTEED SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), SOUR CREAM, BLACK PEPPER, KOSHER SALT), SUN DRIED TOMATO AIOLI (HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), TOMATO PASTE, LEMON JUICE, RED WINE VINEGAR, SUN DRIED TOMATOES, FRESH GARLIC), OLIVE OIL, LEMON JUICE, BLACK PEPPER, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)