Allergens
Shawarma Spiced Chicken & Rice
Tender, juicy chicken marinated in bold Middle Eastern shawarma spices, grilled to perfection and served over fragrant basmati rice. Finished with fresh herbs and vibrant flavor, this dish delivers a satisfying balance of savory, aromatic, and wholesome goodness.
390 Calories/14g Fat/ 39g Carbs/ 26g Protein- Per Serving
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)
Allergens
Nutrition Facts
Ingredients
Basmati Rice, Shawarma Chicken (Sub) (Chicken Thigh, Lowfat Greek Yogurt (Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)), Shawarma Spice (Spice garlic granulated, Fresh Garlic, Smoked Paprika, Cumin, Coriander, Salt, Turmeric, Cinnamon, Allspice, Black Pepper), Olive Oil, Lemon Juice, Fresh Garlic), Haricot verts (French Green Beans), mirepoix, Fresh Parsley
How to prepare
microwave
Remove Sauce, Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. See our FAQ page.