Allergens
Shrimp Primavera Rigatoni
Shrimp Primavera Rigatoni, Chef’s Marinated Grilled Citrus Shrimp and Grilled Veggies tossed in Tubular Italian Pasta, with a Light Sauce of Olive Oil, White Wine, Garlic, Shaved Parmesan and Fresh Herbs! Light Yet Hearty, This Could Easily Be Two Meals For Some!
**Make it Gluten Free With GF Pasta
490 Calories /21g Fat /40Carbs / 36g Protein – Per Serving
Lunch is one serving dinner is 2
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Allergens
Nutrition Facts
490Calories
Carbs
21g
Fat
40.2g
Protein
36g
Ingredients
MEAL PREP GRILLED VEGETABLES (ASPARAGUS, ZUCCHINI, RED PEPPER, ONION, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), MEAL PREP – GRILLED CITRUS SHRIMP (MEAL PREP 1 POUND) SUB-RECIPE (WHITE SHRIMP 16-20 CT PER POUND, LEMON JUICE, OLIVE OIL, FRESH GARLIC, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), RIGATONI, BABY TOMATOES, CHARDONNAY, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), OLIVE OIL, FRESH GARLIC, PARMESAN, FRESH PARSLEY, BLACK PEPPER, CHIVES, KOSHER SALT
