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Allergens
Grilled Shrimp w/ Spanish Saffron Rice
Garlic and Citrus Marinated Sautéed Shrimp, Charred Veggies, and Saffron Spanish Rice – Served with Chef’s Mango Aioli
460 Calories / 20g Fat / 42g Carbs / 27g Protein Per Serving
350 Calories/9g Fat/41g Carbs/27g Protein – Per Serving WITH NO AIOLI
Dairy Free, Gluten Free
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Photo is dinner portion.
**FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
FILTERED WATER, 16/20 CT WHITE SHRIMP, SAFFRON SPANISH RICE, MANGO AIOLI (HOUSE MAYO, PALEO / KETO APPROVED (OLIVE OIL, LEMON JUICE, DIJON MUSTARD, EGG YOLK, KOSHER SALT, FRESH GARLIC, BLACK PEPPER), FRESH MANGO), YELLOW PEPPERS, ZUCCHINI, RED PEPPER, LEMON JUICE, PORTABELLO MUSHROOMS, CHARRED ONIONS, OLIVE OIL, FRESH GARLIC, CHEF’S SEASONING / RUB
How to prepare
microwave
Chef Recommends consuming within 72 hours for maximum freshness. Remove Sauce. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.350 Calories/9g Fat/41g Carbs/27g Protein – Per Serving WITH NO AIOLI
