Skinny Southern Egg Salad Wrap
Chef’s Southern Egg Salad made with house mayo (keto), Dijon, a touch of cream cheese, relish, and fresh parsley — wrapped in a soft low-carb tortilla. Creamy, classic, and satisfying without the extra carbs.
380 Calories /26g Fat /22g Carbs /15g Protein -Per Serving Entire Container
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Allergens
Egg
Nutrition Facts
380Calories
Fat
26g
Carbs
22g
Protein
15g
How to prepare
microwave
Remove lid and microwave for 30 seconds. Test temp and reheat in 15 second increments until desired temp is reached. For best results, Heat in Air Fryer or Toaster Oven on 350 degrees for 3-4 minutes or until desired temperature is reached. 1 serving per container

