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Allergens
Smoked Kielbasa w/ Baked Maple Pears & Root Vegetables
Smoked Sausage W/ Baked Maple Pears and Root Vegetables
Smoked Kielbasa Sausage with Baked Pears, Potatoes and Turnips Oven Baked and Finished with a kiss of Organic Maple Syrup. Nicely Caramelized and tossed all together with their natural roasting juices and topped off with a few dollops of whole grain mustard.
490 Calories /29 g Fat / 44 g Carbs / 15 g Protein -Per Serving
1 Serving is Lunch Portion – 2 Servings is Dinner
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Allergens
Nutrition Facts
490Calories
Fat
29g
Carbs
44g
Protein
15g
Ingredients
KIELBASA, FULLY COOKED, GRILLED, PEARS, TURNIPS, POTATOES, MAPLE SYRUP, OLD STYLE WHOLE GRAIN DIJON MUSTARD, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
