Smoky Oaxacan Chicken Rellenos w/ Green Onion Barley
Charred poblano peppers stuffed with shredded chicken braised in a rich Oaxacan-style mole sauce, roasted until smoky and caramelized. Served over green onion barley with sweet peppers and roasted cashews for a deep, savory dish with subtle sweetness and layered spice.
270 Calories / 9g Fat / 33g Carbs / 17g Protein Per Serving
1 Serving = Lunch Portion, Double Values for Dinner
Chef B Uses the Best All Natural Chicken Products From Heritage /Perdue Farms, Non GMO Vegetarian Fed, No Hormones, No Antibiotics, and Cage Free
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

