Allergens
Spicy Tuna Poke
Sushi Grade Tuna, Baby Organic Spinach, Avocado, Sesame, Radishes, Cucumbers, “Spicy” Poke Dressing, Garnished with Toasted Cashews & Chef’s Pickled Onions
This Dish is NOT for the faint at heart! It’s Spicy and Packed with Flavor! Creamy Avocado, notes of sesame, Soy, garlic, ginger, Korean Chili, and Lots of Crisp Fresh Veggies to Help you Get it All in!
“>Please Note: Poke is made in the early morning of the client’s Delivery Day. Please consume within 36 hours of Delivery for Best Results
*Chef is now using Tamari (Gluten Free Soy) for this recipe, it is Keto Friendly as well as Gluten and Dairy Free!
250 Calories/ 9g Fat/ 12g (Net 9) Carbs / 30g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
* Photo shown is dinner portion
Out of stock
Allergens
Nutrition Facts
Ingredients
INGREDIENTS: TUNA, AVOCADOS, POKE SAUCE (TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), GOCHUJANG KOREAN CHILI PASTE, HONEY, LIME JUICE, ONION, GINGER, SESAME OIL), ORGANIC BABY SPINACH, ONIONS, CUCUMBER, RADISHES, NUTS, CASHEW NUTS, DRY ROASTED, SALTED, SESAME SEEDS, SCALLIONS
How to prepare
microwave
Consume cold. Chef recommends consuming within 72 hours of delivery for maximum freshness!